Psst. What’s in this?
Do you ever find yourself going to a favorite restaurant continually ordering the same dish again and again? Not very adventurous I admit, but there is just something so rewarding about having your...
View Article505 in the 604
Has anyone ever tried 505 Southwestern Chili? Their Green Chili Sauce looks amazing. Any idea who sells it in the Vancouver area?
View ArticleFennel and Sausage Fettucine with Fresh Tomato
This is a very simple but tasty pasta dish. The fresh tomato adds a brilliantly refreshing contrast to the richer tastes of the sausage and fennel. Cubing the cheese rather than grating it on top was...
View ArticleAsian Home Gourmet sauces
I recently discovered these sauces and spice pastes. They are great quality (which is echoed in other posts I have been reading) and the suggested recipes on the back are easy to follow and create....
View ArticleIrashai Grill: Saucy Japanese Fusion With a Twist
Ben and I were recently invited to join a few other food bloggers at a media tasting lunch at Irashai Grill on West Pender. But wait a second I thought, there’s an Irashai downtown Vancouver? Since...
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